Monthly Archives: April 2010
A Tale of the Half
| April 30, 2010 | Posted by Lauren under Running |
Thank you all for your good luck wishes about my race on Sunday. It really and truly means a lot.
And now for an announcement that I’m sure you’ve all been waiting for in eager anticipation….
I am officially a Half Marathoner on Sunday. Shape Up RI Half Marathon…here I come!
On the surface, this is great news. I did ask for the switch after all. And after my crappy month of training, it really is the best decision.
However, I have to confess that I am a super competitive person — with myself. So when I didn’t hear back from the race organizers, a little birdie deep down in my sick, twisted heart woke up and started singing softly with excitement. I thought maybe it might be “fun” if I had to suck it up and do the full marathon after all. What can I say, I never promised to be the most logical person…
Thankfully, this is not going to happen. And I am now looking at this race as an opportunity. I’ve never actually run a 1/2 marathon, which means an automatic PR (personal record)! That’s the beauty of running your first race at any distance — it’s bound to be your best. But…since I am technically a half-newbie, if any of you have some great tips for this distance, please share!
During these next few days, I plan to do the following things to prepare:
1.) Obsessively check the weather. One of the “joys” of New England is that the weather is constantly changing. We had a freezing cold, rainy beginning of the week, and are now expecting a heat wave this weekend. Latest reports say Sunday is going to be in the high 70s with a chance of thunderstorms. Perfect running weather, no?
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2.) Pick out my running outfit. This is super important to do before the race!! I already know what shorts I’m wearing:
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I’ve worn these (wrinkled) beauties in two previous marathons, when I a) qualified for Boston and b) ran Boston, so why mess with a good thing.
Since the weather is still in flux (see number 1 above), I have yet to pick out an official race-day top. But this brings me to another important point. Whenever you are traveling for a race, bring a variety of different running “outfits” and pack layers. When it comes to running, it’s way better to over-pack and be prepared.
3.) Eat lots of carbs, drink lots of fluid, buy the race-day food essentials (more about that tomorrow), limit fats and acidic foods, and avoid sweets and alcohol (can you guess which one of these will be harder than the other?)
The day/night before the race, I also plan on limiting protein, leafy veggies, and dairy. The goal is easy digestion!
4.) Visit the race expo to get my number, and hopefully a few free samples.
I absolutely love race expos. In fact, I look forward to these with so much anticipation that it tends to be a let down when they turn out to be nothing more than a couple of booths selling things in a high school gym (sorry Bay State, I think your marathon was awesome but your expo was…not awesome).
5.) REST. I’m going easy on the running and making sure to get two full nights of sleep. This means that I won’t be up to my usual Friday night “shenanigans” of running around town until the wee hours of the night. (I kid…)
I’ll be back tomorrow with a few more words of my “invaluable” pre-race wisdom (think more fuel tips and playlists). But for now, I leave you with some running quotes. This first one accurately sums up what I love most about running.
“If you run, you are a runner. It doesn’t matter how fast or how far. It doesn’t matter if today is your first day or if you’ve been running for twenty years. There is no test to pass, no license to earn, no membership card to get. You just run.” ~ John Bingham
And about racing:
“When people ask me why I run, I tell them, there’s not really a reason, it’s just the adrenalin when you start, and the feeling when you cross the finish line, and know that you are a winner no matter what place you got.” ~Courtney Parsons
What to do the Week of a Big Race
| April 28, 2010 | Posted by Lauren under Running |
4 more days. That’s all that separates me from the Cox Providence {Half} Marathon.
While my training has been less than optimal, and I still don’t actually know whether I’m running the half or the full marathon (I never heard back from the race organizers about switching my event. So…come Sunday, I may be running the full 26.2 after all!), at this point there’s not much to do but focus on being positive and preparing myself the best way I know how.
Whether you’re running your first 5K or your 100th marathon, race day prep doesn’t just happen the night before. Chances are, you’ve been thinking about and preparing for the race for a long time. So use the week leading up to the big day to make sure you are ready to run your best race possible.
There are a few key things you should focus on this week: Resting, Eating, Hydrating, and Visualizing. Enter the “HOTR HEVR” method of race-week prep!
The HOTR-HEVR Guide to Race Week Prep
H = Hydrate!
It’s super important to make sure you are fully hydrated on race day. But it’s not enough to just chug water the day before — your body won’t be able to absorb all of it. Instead, focus on providing your body with a steady source of fluids. If you don’t normally drink a lot of water, start gradually increasing your intake at the beginning of the week. The goal is to drink enough fluid so that your urine is almost clear. If you have a hard time remembering to drink water regularly, get yourself a fun water bottle!! Or…you can try this strategy: for the 3 or so days before, set your watch for 1 hour intervals. Every time the watch goes off, drink 8 ounces of water (or other fluid of choice). While you can certainly get away with drinking less if your race is short, this is especially important in any race where you will be running for more than 1 hour.
Also… It’s probably best to start “tapering” your fluid intake around 2 hours before bed…unless you want to be getting up all night long!
E = Eat!
I’m not going to go into a ton of detail here, but the trick to race week nutrition is to eat enough of the right foods…without over-eating. This is especially important because you’ll be resting (more on that later), so you don’t want to consume so many calories that it can contribute to some pre-race weight gain. That being said, this is not the week to “diet” or cut back to lose those few extra pounds before race day. You want to make sure your body has enough fuel to get you through the big event!
Again, being careful of what you eat all week long is a bit more important for longer races than a 5K, but here are the basics you need to know.
Complex carbohydrates are your best friend. No, this doesn’t mean you should consume massive quantities of pasta (cake) every time you sit down to eat.
(Source: thisiswhyyourfat.com)
You don’t want to throw your body into shock…which could result in digestive problems later. Instead, aim for moderate amounts of carbs at every meal. Foods like oatmeal, banoatcakes, bagels, pasta, and potatoes are great and will help you get (and keep!) your glycogen stores up. Make sure to also eat a moderate amount of protein and a lot of fruits and veggies {though you may want to avoid eating these in large amounts the night before. Let’s just say racing can already work a number on your digestive system. You don’t need to complicate it with all that extra “roughage…”}.
Banoatcakes (banana oat pancakes) topped with Greek yogurt, mixed berries and maple syrup
Egg sandwich topped with a little shredded parm and mixed greens on a bagel
Try to limit fats. This may be different than your normal eating pattern but believe me, you want more of the easily accessible fuel that carbohydrates provide.
Avoid Alcohol. Yes, beer is a carbohydrate, but it’s also a diuretic and can dehydrate you. I know I always have an “off-run” the day after drinking even one glass of beer/wine, so unless you’ve run successfully the day after drinking before, I’d recommend leaving the booze for the post-race celebration.
Avoid trying new foods. I know, I know – on Monday I challenged you to try new foods this week. But that isn’t the wisest thing to do the week before a big run. Instead, stick with your tried and true staples. These are the things that you know won’t have any funky effects on your digestive system.
Also… It’s important not to let yourself get hungry in the few days leading up to a long race. While this may sound like a great excuse to eat everything in sight, it just means that you need to be careful not to let your blood sugar drop and your carbohydrate/glycogen stores get used up.
V = Visualize!
Think positive!! Remember your goals for your race, and spend your time visualizing them, thinking about how you want to run and what you will need to do to reach your goals. It’s easy to let nerves and anxiety take over in the days leading up to the race, but never under-estimate the power of positive thinking. If you feel more confident in yourself before the big day, chances are you’ll do better.
The other important part of visualization is to actually view the race course. If you don’t live close enough to go for a walk/run along the course, look up the course map online and become familiar with the route and any hills, etc. Sometimes sites will even provide you with a virtual tour.
Finally (and most importantly)…
R = REST!
Repeat after me: No workout I do this week is going to improve my race performance.
I mean it!
Fight the urge to squeeze in that last minute long-run or speed workout. You’ve done your preparation. Pushing yourself hard this week will only result in making you more tired, and you risk getting injured. Unless you’re an elite athlete, during pre-race week, you should definitely subscribe to the “less is more” mentality.
If you’ve been following a training schedule, it should have built in a couple of weeks of tapering, or cutting back on mileage. Don’t let this decrease in physical activity drive you crazy – instead look at it as a time to relax and prepare yourself both physically and mentally.
The goal this week is just to keep your legs loose. Go for short runs at a leisurely, enjoyable pace. And if you skip one or two runs because you’re feeling over-tired, sore, or just need to walk your little puppy, don’t sweat it!
Sometimes said puppy would rather walk YOU!![]()
I know some people like to take the day before a big race off, but I actually prefer to rest two days prior and then do a short run (2 – 3 miles) the day before just to get my legs moving.
Finally, resting also means making sure you get enough sleep! For the past few weeks, I have only been averaging around 6.5 half hours of sleep a night, which is definitely not enough for me. If I was really smart, I would have started gradually increasing the amount of sleep I got per night a couple of weeks ago, so that all this week I would be averaging 8. Instead, I will just be focusing on getting a solid 7 – 8 hours every night until race day. Last night I got about 7 – tonight I’ll be aiming for 8.
Also… Don’t expect to get a great night of sleep the night before the race. Nerves about the race itself or about getting up in time can often lead to a restless night. So instead, think of two nights before (so Friday if your race is on Sunday) as being your most important night of sleep. And if you can’t sleep the night before, don’t stress it! That will only make things worse.
Whew! That was one Marathon of a post! If you’ve made it this far, I hope you’ve gotten some useful tips out of it. And as always, if you have any questions, comments…or even disagree with anything I’ve said here, please don’t hesitate to let me know!
Banana Oatbran Pancakes (‘Banoatcakes’)
| April 24, 2010 | Posted by Lauren under Breakfast, HOTR Eats |
What do you get when you combine banana oats and banana pancakes?
Banoatcakes, of course!
I woke up this morning craving banana pancakes, and so created this “hearty” recipe that combines two of my favorite breakfasts. The result, filling pancakes that have a lot of “chew.” This mixture was not super sweet, allowing it to pair perfectly with the berry topping I made.
The recipe made 4 pancakes but could easily feed 2 people. As much as I wanted to eat more, I could only get through 2 of these babies.
In the mix:
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1/2 cup oatbran
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1/2 cup whole wheat flour
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1 TBS ground flaxseed (I used Bob’s Red Mill Whole Ground Flaxseed Meal)
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1 1/4 tsp baking powder
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1 tsp cinnamon (okay, so in reality I just sprinkled cinnamon on the batter until it looked like a “good amount”. But I’m guessing it was around 1 tsp)
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1 egg
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1 tsp canola oil
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1 packet of stevia (I used PureVia brand)
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Milk (I used plain soy)
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1 banana (preferably with a bite taken out of it)
When I make pancakes, I usually go by the tried and true method taught to me by my Dad. That is – whisk together the dry ingredients, then add the egg, oil and just a little milk. Mix and slowly add more milk until you get to the desired consistency. You could add more or less depending on how thick you want your pancakes. I usually just dump and stir until I get a batter that’s still slightly thick, but easy to pour (very precise cooking, I know).
Let batter rest for a few minutes, then re-stir and pour onto greased griddle that has been preheated to 350 degrees (or over stove on medium-high heat) and then place banana slices on top of each pancake. Cook a few minutes until bottom is golden brown; flip and repeat!
For the topping, I used: frozen mixed berries (that had been defrosted in the microwave), a heaping spoonful of Chobani Plain Greek Yogurt, and a little dollop of maple syrup; all mixed up and heated in the microwave for ~30 seconds.
Plus this little guy on the side with a spread of Dark Chocolate Dreams peanut butter for a little variety (although I soon realized it tasted even better with BOTH toppings!).
Finally, no breakfast would be complete with some iced coffee + cinnamon in my favorite oversized mug (thanks Brett!!).
I make my iced coffee at home in a French Press (the best way to make coffee!!). I just use 1/2 as much water with the same amount of grounds, so that it won’t taste watered down when I add the ice.
And now it’s time to wake up the lazy nugget and go for a walk on this beautiful day. Happy Saturday!
An Ode To My Water Bottle
| April 22, 2010 | Posted by Lauren under Nutrition |
Whenever one of his 4 girls has any sort of physical ailment, my Dad’s diagnosis is the same: “You must be dehydrated.”
Headache, stomachache, broken bone…it doesn’t matter, the solution never changes. “Drink more water,” Dr. Dad would prescribe and send us on our way.
Although he was joking (most of the time) and my sisters and I typically just rolled our eyes at his suggestion, his underlying message rings true: you feel better when you are well-hydrated. Clearly it’s not going to magically heal whatever ails you, but water is as important to our daily nutrition as the food that we eat.
There are conflicting views about how much water you need to drink per day. I’m sure you’ve all heard the 8 x 8 rule, or that you should drink 8, 8-ounce glasses of water (or 64 ounces total) per day. This rule also says that any fluids you drink besides water don’t count towards this total. While new research suggests this isn’t true, I know that I personally do not feel my best if I don’t drink enough water during the day.
As it is, I drink a lot of water. Mostly because I love it. I know this might sound weird, but the taste of pure, cold water is one of my absolute favorite things in the whole world. In fact, on a typical day I only ever drink two things (besides the occasional smoothie): a cup of coffee, and copious amounts of water. Anything else – any sort of even slightly flavored liquid – just does not quench my thirst.
The way I see it, drinking enough water has lots of benefits;
- First and foremost, it just makes me feel healthier
- I feel more alert when I’m hydrated
- I have more energy during the day…and when I’m working out
- I avoid consuming liquid calories
- I snack less (quick caveat on this one: I don’t really think that drinking water is a replacement for hunger. If I’m really hungry, no amount of water I drink is ever going to replace food. However, sometimes when I get thirsty, I’m more likely to think I’m hungry – or want to think I’m hungry – and snack instead)
- Water helps fend off headaches and stomach pains, two things I get when I haven’t had enough.
And finally, by drinking lots and lots of water throughout the workday…
- I get in extra steps from all my trips to the bathroom at least once an hour. All that walking back and forth adds up!
I realize not everyone shares my love for this wonderful, tasteless substance. So if you’re one of those (normal) people, I’d like to introduce you to the one thing I love AS MUCH as I love water: my water bottle.
Yes, you read that correctly. I love my water bottle. A lot. And I carry this baby with me everywhere I go (literally). This beauty is made by Camelbak and holds over 32 ounces of glorious H2O.
Not only that, but it makes drinking water fun. Seriously. The Camelbak spout (aka the “Big Bite™ valve”) makes drinking super easy. You just bite the top and sip the water through the straw. No tilting, no spilling, no tiny cap you have to keep track of. And you don’t even need your hands, leaving them free to continue on their multi-tasking ways. Yes, you look like a little kid when you’re happily sucking away on this but after a few sips you won’t mind any longer. I promise.
In addition, this bottle is 100% BPA-free so you don’t have to worry about any nasty effects from plastic toxins. I personally don’t really like the way metal water bottles make my water taste, and so this allows me to drink a lot, yet be environmentally friendly.
Sometimes when I’m at work, I pass the time by drinking water. No, really I do. (Ok, before you write me off as being completely nuts, please understand…my job really is that boring.) This bottle also comes in handy when you’re at the gym. You can easily drink water while working out on a machine or running on a treadmill without worrying about it spilling all over yourself.
And for those of you who think 32+ ounces is a bit large, don’t worry, the bottle actually comes in smaller sizes…which are a lot more convenient to carry around.
If you’re in search of a water bottle or want to find a way to make drinking water easier, I highly recommend something similar to my “Camelback Better Bottle”. And since today is Earth Day, there’s no better time to stop buying those bottles of Poland Springs and invest in something reusable!! It was really the best $15 bucks I’ve ever spent (and the smaller sizes cost less).
Let it be noted, while this may sound a bit like an advertisement, Camelbak did not pay me to write this review, nor did they give me a free water bottle to try (though if they want to, I’d be more than happy to be a “tester!”). I’ve just been using this thing for over a year now and absolutely love it. I may or may not have gone so far as to have given it to loved ones as a gift.
Happy Earth Day! And, while we’re at it, I thought I should give recognition to another, less-publicized holiday that is being “celebrated” today…National Jelly Bean Day! Why this day occurs so long after Easter is beyond me, but for those of you who have been devouring these balls of sugar like it’s your job, today is your day to indulge guilt-free!















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