Monthly Archives: October 2010
Cape Cod Marathon Done!
| October 31, 2010 | Posted by Lauren under Marathon Training, Running |
My legs are sore, my knees are aching, and I don’t know if I’ll ever be able to drink enough water to stop feeling thirsty. But right now, none of that can even compare to the excitement I’m feeling after finishing the 2010 Cape Cod marathon!

The CCM was extremely challenging, both mentally and physically. I experienced some amazing highs, and some pretty awful lows. I ran along the ocean, over a seemingly endless string of hills, and I left everything I had out on the streets of the Cape. 3 hours, 29 minutes, and 49 seconds. I didn’t know I had it in me.

This picture completely sums up how I was feeling after the race — that tree is the only thing holding me up.
I’ll be back later with a full recap, but I just wanted to thank all of you who commented, emailed, tweeted, or drove down to the Cape to cheer for all your support!! You guys are awesome.
And now I’m off to eat pizza, drink pumpkin beer and eat…errr…give out Halloween Candy.
My Marathon Mentality
| October 29, 2010 | Posted by Lauren under Marathon Training, Running |
Thank you all for your great running music suggestions! There were quite a few songs you suggested that were either new to me or missing from my current playlist. Unfortunately, however, I’ve finally pulled myself out of denial and forced myself to accept the fact that I won’t be listening to any music during my marathon. But more about that in a minute…

I’m sitting here typing this post with my legs covered in icy hot and all but one run of marathon training completed (an easy 2 – 3 miles on Sat). I’ve done a lot of reflecting this week about the past few months of training. All things considered, these past 14 weeks have actually gone pretty smoothly. I’ve made it through an all-night relay, three 20-milers (one while sick with a cold), and enjoyed several fun runs with new running buddies. With the exception of my aching knees, I’ve made it through training without any sort of injury. This is a pretty big deal for the runner who has been plagued by almost every type of running injury under the sun. In past training cycles, I’ve faced shin splints and sciatic pain by this point.
But this time around, I’ve approached things a lot differently. After an awful spring of constantly feeling sick after long runs and then ultimately deciding not to run the full marathon I had been training for, I realized I needed a change. I needed to find the joy in training again, and I really needed to be better about listening to my body. Despite what my training plan may tell you, the truth is that when I started training over the summer, I decided that my only real strategy would be to attack my long runs, doing most of them at race pace. I promised myself that as long as I got in all my long runs, I was not going to obsess over my weekly mileage or speed work.

So far, it seems like this strategy has paid off. I finished up my peak training on a high note with my last 20-miler at a 7:56 pace; a week later I ran 14 at 7:45/mile and felt great. I felt strong on these runs, but I’ll admit I’m clueless as to how this will really pay off on marathon day. This has made me a bit nervous during training. Because even though I told myself that I was just doing this for fun, the truth is that I’m a competitive person. And I like to have goals — one of which was to use this race to qualify for the Boston Marathon.
Life is funny though, and recent events have made me take a step back and remember my original goals: to make it through training (check) and to have fun and enjoy the marathon (TBD). First, the Boston marathon sold out in one day. And then, I came to the scary realization that I was going to have to do this marathon without one of my most important running tools: my playlist.
How was I just realizing this the week of my race, you ask? Well, clearly someone didn’t really do her research. A few weeks ago, while browsing the site for race information, I discovered that Cape Cod Marathon does not allow headphones/MP3 players. This came as a shock to me, because most races that I’ve done do allow them unless you’re competing for prize money (note: that is not me). After a few minutes of panic in which I carefully dissected the wording of the rule, I decided that the language did not clearly state that if you wore headphones you’d be disqualified. So I decided to bring my iPod, scope out the scene, and then try to wear it as discreetly as possible. After all, prohibited doesn’t necessarily equal disqualified, right?
Wrong. A few days ago, my coworker forwarded me an email from her friend who had run the marathon in the past and remembered officials writing down the bib numbers of runners wearing iPods. This email led to a couple days of frantic research into headphone rules, disqualification, and just what CCM means by “prohibited” anyway. I could write an entire essay on my findings, as well as my opinion about why headphones should be allowed during marathons, but I’ll spare you (for now). Basically I discovered that:
- CCM is, in fact, pretty serious about the no headphone rule. Apparently, prohibited does equal disqualified.
- Runners who are disqualified from races aren’t even listed in the results as a DQ. In fact, their names are nowhere to be found. They’re stricken from any and all listings, as if they didn’t even run at all.
These two points are enough for a non-rule breaker such as myself to forget all plans of subterfuge. I love running with music, and I hate having to face such a significant change in how I do things on the day of the marathon. For those of you who don’t run with music, imagine this: you do every one of your training runs with GU. You know when to take it, and you know that it works really well for you. Then, a few days before your race, you find out that you aren’t actually allowed to run with GU and must instead use race sanctioned gummy chews. You don’t know how these will effect you, and how you will perform with them. You’d be stressed, right??
Perhaps this seems a bit dramatic, but my iPod is simply another tool I use to run. I put on those headphones and get into the zone. When that music starts playing, my mind and body are completely in sync and ready to race. It’s a pretty awesome feeling.
But I’m not crazy, and I know when to admit defeat. So come Sunday, I will face another milestone in my running career — my first marathon without music.

My goal for this race really is to have fun and enjoy it. To take in the beautiful course, and interact with the other runners (maybe one of them will sing crappy pop songs to me the whole way). To listen to my body, and see how I do.
And for those of you who know me and know there’s no way I’m going to go into this thing and not compete with myself to do well…you’re right. While my main goal is to have fun, I’d be lying if I said I wasn’t going to push a little bit.
If I can hold an 8:00 minute mile, then I’ll be looking at a 3:29 marathon, which works for me.
That may not be all that realistic at this point, so my real time goal is to at least run a 3:40:59, my original qualifying goal. I just have to believe I have it in me.
Taper Tantrums
| October 25, 2010 | Posted by Lauren under Marathon Training, Running |
Hot flashes, restlessness, unexplained irritability and random aches and pains — signs of early menopause? The flu? Some crazy disease? Nope — I’ve just got a bad case of the Taper Tantrums.

(Source)
Also known as taper madness, this common condition hits marathon runners all over the country several weeks before race day. Though not fatal, potential risks of the madness include: emotional angst, mental anxiety, physical stress, and (of course) driving your loved ones absolutely crazy.
I’ll be honest — before heading into my taper, making it to that rest period was all I could think about. My body was tired and training was beginning to wear on me. I figured I’d welcome tapering with open arms. But this past week, the taper has overstayed it’s welcome. I’ve suddenly been hit with a bad case of the taper tantrums, and it’s not letting up. I have hot flashes at work. I feel feverish even though I don’t have a temperature. My legs are restless and yet yesterday, they felt sluggish and heavy on my 10-mile run. Worst of all, I’ve developed more aches and pains in the past few days than I’ve experienced during my entire time training. Everything hurts, especially my knees!
Logically, I know this is a good sign (well, maybe not the knee pain but I’m optimistically hoping that’s nothing serious). It’s pretty common for your body to go a little crazy when you cut back on mileage. In fact, the achy muscles and tired legs can actually be signs that your body is healing; slowly repairing itself from weeks of abuse. And I know I’m not the only runner out there dealing with these issues during the week(s) leading up to the marathon. But as always, the emotional/irrational side of my brain is often louder than the logical one, leaving me feeling stressed, anxious, and out of shape.
Obviously if I keep this up, I’m going to end up psyching myself out before I even get to that starting line. So during this final week, I’m making a pact with myself: instead of focusing on every little ache, my mysterious fever-like symptoms, and my fear of packing on extra pounds before I get to the starting line because, somehow, even though I’ve cut back on my mileage my appetite is still roaring, I am going to focus on the simple, practical things I can do to make sure I’m feeling rested for Sunday. I’ve talked about my race-week strategy before, but for the next 6 days I plan to:
1.) Drink a lot of water

My favorite water bottle is going to be by my side at all times. And I’ll just have to think of all those extra trips to the bathroom as opportunities for much-needed stretch breaks.
2.) Eat a lot of carbs, particularly in the form of this:

Like this delicious dish of gnocchi with pumpkin sauce inspired by this post and based off this recipe (though with a few tweaks).

Gnocchi w/ pumpkin sauce, spinach, tomatoes, and freshly grated parm

Carbo-loading at it’s finest
3.) And avoid eating too many sweets.

As much as I try to convince myself otherwise, candy corn + PB is not good running fuel
4.) Spend a lot of quality time icing

This week, I’m bringing back the ice massage. I was plagued by shin splints back in my cross country days and often used ice that had been frozen into a Dixie cup to massage them after runs. Though a little painful, this method is pretty effective and really easy. Just fill a little paper cup up with water and stick it in the freezer. When you’re ready to use, peel down the top of the cup and rub it around the sore area, applying a little bit of pressure to gently “massage” it with the ice.

I’ve currently got an entire arsenal of these things in my freezer, and am going to use them to ice my aching knees and shins as much as possible. I’ll also be using a lot of icy hot and spending time laying on a tennis ball. Ahhh…the many joys of marathon training.
5.) Get a lot of sleep

What kind of person lets their dog sleep on their furniture??
I’m not always so great at sticking to a regular bedtime, but this week my goal is to be more vigilant about it than usual. I am aiming to get a solid 8 hours of sleep a night.
These things may not make my taper tantrums disappear, but at least they give me something productive to focus on for the next few days. My hope is that when I get to the starting line on Sunday morning, I’ll know that I’m as ready as I’ll ever be!
—
On a final note, I’m also putting together my marathon playlist and I’m in need of your suggestions. What are your favorite running/pump up songs? I need something to motivate me through those final miles!
Delicious Delicata
| October 22, 2010 | Posted by Lauren under HOTR Eats |
Even though it means that winter is coming, I truly love the fall. The changing of seasons means the breaking of humidity, and I love the start of cool, crisp days that are perfect for running. I love watching the leaves change and the world bursting into a sea of fiery colors.

I love throwing on comfy jeans and a sweatshirt, and being able to walk the dog without sweating profusely.
And of course, I love the food. Apples and pumpkins and squash and the smell of warm desserts baking in the oven (or at least in the house of my dreams).



One meal that I love to make in the cooler months is stuffed squash. There are a lot of easy varieties you can try, and it can make an extremely hearty, healthy meal. There are many different types of winter squash that taste delicious stuffed, but my newest obsession is with a little squash I didn’t even know existed until a few weeks ago: Delicata.

I came across this interesting looking squash at the grocery store a few weeks ago, and knew I had to give it a try.
Delicata squash is different from other winter squash because it has a really thin skin. So thin, in fact, that after cooking you can eat it! (It tastes good, I promise!) It cooks up in about 30 minutes, and is delicious with just a little bit of olive oil and some salt and pepper.

White Bean & Kale Stuffed Delicata
The very first time I cooked delicata, I went in search of recipe inspiration. I came across a recipe for a simple White Bean and Kale Stuffed Delicata from CookLocal.com. The recipe called for ingredients that I already had on hand, so I excitedly got to work roasting squash and sautéing veggies.
I followed the recipe pretty exactly, except that I used extra breadcrumbs, canned white beans (I reluctantly gave up a can of cannellini beans usually reserved for these burgers for the cause) and boring old grated parm from the container.
All you need for this recipe is:
- Delicata squash, cut in half length-wise with the seeds scooped out
- Kale
- White beans (I used cannellini)
- Garlic
- Olive oil
- Spices: sage, salt, and pepper
And for the topping:
- Breadcrumbs
- Parmesan cheese (I’m sure freshly grated is much better, but I didn’t have any)
To view the actual recipe, click here. But basically, all you do is roast the squash, sauté your veggies and beans, then stuff and cook for an extra 10 minutes.

This recipe was really good and super easy to make. I loved how the kale and beans crisped up in the oven. And the delicata — so soft, buttery, and amazing. I really think it’s becoming my favorite type of squash.
However, I’ve realized that I’m not the biggest fan of sage…and that my excitement in adding extra breadcrumbs actually made the recipe kind of dry. Next time I’ll use less sage and possibly nix the breadcrumbs altogether. I also think this would be delicious topped with some crumbled feta instead of the parm.
On the side, I made some Cinnamon Roasted Chikpeas. Another super easy recipe that is quickly becoming my favorite side (and snack!).

Cinnamon Roasted Chikpeas
Ingredients:
- 1 can chikpeas
- 2 TBS maple syrup
- 1 tsp olive oil
- 2 tsp lemon juice
- 2 tsp cinnamon

Directions:
Making the chikpeas couldn’t be simpler. Just preheat the oven to 350 degrees, dump all your ingredients into a bowl and mix well until evenly coated. Grease a cookie sheet and spread the cinnamon chikpea mixture evenly on the pan. Bake for 30 minutes, stirring regularly (I stirred every 10 minutes or so).

The result: a delicious, hearty meal without much work!
I’ve also made stuffed delicata with a quick and easy mixture of quinoa (seasoned with salt, pepper, roesmary, and thyme) + spinach + freshly grated cheddar. And I’ve eaten roasted delicata straight up, seasoned with just a little butter, salt and cinnamon. It’s that easy, and that delicious!

Have you ever tried delicata squash? If not, you should probably run out to the grocery store and pick one up right now. You’ll be glad you did!
Making Lemonade
| October 20, 2010 | Posted by Lauren under Marathon Training, Running |
On Monday, a mere 8 hours after it opened, registration for the 115th Boston Marathon closed.

This was the fastest the marathon has ever filled up since the start of the race. I’ll be honest — when I went to the website and saw this page, my heart dropped, my jaw opened and I stood for a minute in speechless silence. And then I stepped away from my computer, sat down on the floor, and cried. Yes, I cried. I realize this is extremely melodramatic, since I technically haven’t even qualified yet. But these were tears of frustration — frustration at being locked out of this event for the second year in a row, frustration that this year, I wasn’t even going to get the chance to try, frustration that the goal I’d been working toward all summer had suddenly disappeared…and finally, frustration that registering for “The” marathon has now become nearly as impossible as getting tickets for a Red Sox vs. Yankees game.
That frustration lasted throughout the night. I even planned on writing a “letter to the race director” type post about all the injustices of this registration system. An angry rant of things that I think should change and how I think this whole mess, if not avoidable, could at least have been handled better. How it just doesn’t seem right that so many runners who actually did qualify already but weren’t able to get to a computer between 9am and 5pm yesterday were left out. Basically, I wanted to rant about how it just isn’t fair.
But, as is often the case, sleep provided a little perspective. When I woke up, I found some of the frustration had faded, and was replaced instead with a renewed energy to tackle my last significant run of marathon training: 14 miles. The early October morning air was cool and crisp, so I put on my bright yellow 2009 Boston Marathon long-sleeved shirt and hit the road. For 14 therapeutic miles, I wore that shirt with pride. As I pounded out any remaining frustration, the world shifted back into perspective again. I ran and I reflected on all my training this past summer that has led me to this moment. I felt strong, and realized that instead of feeling angry and lost without a goal, I had so many things to be thankful for. And suddenly my run became about all those things.
I thought about how thankful I am that after my miserable and unsuccessful marathon training last spring, I have pretty much made it through my marathon training plan. This was actually the original goal I had set when I started training again, and I’m thankful to at least have made it this far.
I thought about how Boston filling up so fast may actually be a blessing in disguise because now, instead of only 1 shot at qualifying, if I plan it right I may actually have 3.
I reminded myself how thankful I am to have even had the chance to run the Boston Marathon in the past, a dream that I know many are still working hard to realize.
I thought about how all those months of tough training for the Bay State (my qualifying marathon) — running every 20-miler in the rain that fall, pounding out extra miles each week, and wondering how I ever was going to balance all this running with grad school — all became worth it on marathon day.
How the moment I realized I had knocked 20 minutes off my previous marathon time and qualified for Boston was one of the happiest moments of my entire life.

How I somehow balanced classes, a part-time job, studying, paper-writing, and all my thesis-craziness with training for Boston, because I had been dreaming about this since I was 14 years old.
How I finally made it through all the stress, and my excited parents drove all the way up to Boston to watch me run in this race that was so special to me…and special to my dad.
How the night before the marathon, I was a bundle of nerves, not only because of the race but also because it was the first time EC would be meeting my parents.
How later that night, EC told me that he loved me for the first time. (I think that gave me wings to run extra fast the next day
)
How I woke up the next morning, thinking I might just die of nervousness.

How running the Boston Marathon was extremely emotional — from the meaning of the race to all the crowds that lined the streets, supporting you every step of the way.
And how I pushed myself through that course and ran my 3rd marathon in 3:33:03 (pretty cool, huh?).
Each of those thoughts became my focus during my 1 hour 48 minute therapy session and for the first time in a long time, I ran that entire run completely happy. I enjoyed each and every one of those 14 miles — a great reminder of how awesome it is that after so many months of training, 14 miles can be relaxing (and not torture).
My marathon is a week and a half away. I am tired, my joints ache, and my arches are sore. I know my body needs a rest, but I also know it can hang in there for 12 more days. And Boston or no Boston, come Halloween morning, I plan on leaving everything I’ve got out on those streets of Cape Cod. No matter what happens.
If they end up lowering the qualifying times for the 2012 marathon, I’ll be stressed, but it just means I’ll have a new goal to work toward this next year. And regardless of whether I ever qualify again, I’m not going to stop running, and I’m definitely not going to stop racing marathons. Because there is more to marathoning than Boston.
And a whole lot more to life than marathoning…













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