Recipes

I don’t feature recipes on the blog all that often, but every once in awhile I share one that I really love. All of these are easy to make and use simple, readily available ingredients.

Breakfast

Banoatcakes (Banana Oatbran Pancakes)

Stuffed Peanut Butter & Banana French Toast (scroll to bottom of post)

Ready When You Are Oats (RWYAO)

Pumpkin French Toast

Whole Wheat Flax Blueberry Pancakes

Dinner

Best Ever Black Bean Burgers

Black Bean Avocado Dip (+ spicy seitan)

Chik’n Patties (Lemon Cilantro Cannellini Bean Patties)

Cinnamon Roasted Chikpeas (bottom of post)

Lazy Girl’s Lentil Burgers (Vegan)

Lentil Tacos (Vegetarian tacos)

Lentil Tacos Remix

Vegetarian Reuben Sandwiches

Dessert

Blueberry Peach Crisp

Bran Muffins (egg free, and vegan — if use pure cane sugar/sucanat)

*Featuring both Banana Chocolate Chip and Apple Strudel

{ontherun} Carrot Cake

Coconut Banana Bread (at bottom of post)

Fudge Cupcakes (Gluten Free)

Momontherun’s Homemade Skor Bars

Pumpkin Bread Pudding (at bottom of post)

Vegan Pumpkin Bread

Misc

Basic Tahini Sauce

The Secret to Tasty Tofu