Posts Tagged by Dinner

Vegetarian Tacos

One of my favorite meals (pre-vegetarian days and now) has always been tacos. I love the messiness of them, and I love the multitude of favors – especially the contrast of spicy “meat” with crisp lettuce and cool cheese.

Now, if you’re a vegetarian (or someone looking for a healthier alternative) and find yourself with a hankering for tacos, you could go to the grocery store, get yourself a package of soy meat crumbles and a packet of taco seasoning and whip yourself up a delicious meal in no time at all.

Or…for less money, more nutrition, and the same amount of time, you can try this homemade version instead.

The star of the show – lentils.

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Lentils are legumes that are packed with nutrition. They’re high in fiber, protein, and vitamins…and low in calories. And the best part – compared to other dried beans, they don’t take that long to cook. No soaking or extensive preparation needed.

I used to be afraid of lentils. Even though I’ve been a vegetarian for 14 years now, it wasn’t until last winter that I actually discovered my love for them. I’m not really sure why, but for the first 25ish years of my life, I wouldn’t go anywhere near them. Then one day my roommate (a lover of lentils) finally convinced me to try them – and the rest is history.

Although lentils are typically considered a winter food, my favorite thing to make with them can be enjoyed all year-round: Tacos.

DSCN0552Yes, I realize this looks like a burrito — but I prefer to call it a soft-shelled taco :)

Vegetarian Tacos with Homemade Guacamole

No-Fail Lentil Prep

Lentils are the perfect thing to use as taco filling, because they easily absorb flavors and have a meat-like heartiness when cooked. This filling is extremely easy to prepare, but does require some advance preparation, since lentils can take up to 45 minutes to cook.

There are two important things you need to do when preparing lentils:

1.) Before doing anything, give them a good rinse with cold water. Look carefully to make sure they’re clean and no small stones are hiding in the bowl (these are dried beans, after all).

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2.) When cooking, make sure to use enough water. Otherwise you may be stuck with a bunch that don’t open up. For each 1 cup of lentils that you cook, you should add at least 3 cups of water. Don’t worry about all that being absorbed by the end; you can drain out the extra when you’re done.

My fail-proof strategy — cook the beans in a big pot with lots of extra water, like you would pasta. Bring the water to a boil, add lentils (I used 1 cup) and reduce heat to simmer. Cover and cook for 30 – 45 minutes.

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Homemade Guacamole

(makes 3 generous portions)

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While your lentils are cooking, get to work making the guacamole. In a bowl, combine:

  • 1 ripe avocado, pitted and peeled
  • 1/4 cup diced tomatoes
  • 1/4 cup freshly chopped cilantro
  • 1 tsp crushed red pepper
  • Salt (to taste)

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Squeeze the juice from ~1/4 of a lime over ingredients and mash with fork until well combined. You want the mixture to be spreadable, but still a little chunky.

Cover and keep in fridge until tacos are ready.

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Lentil Taco ‘Meat’

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Once the lentils are soft, it’s time to give them some flavor! It’s super easy to make a great-tasting filling without those high-sodium flavor packets. For this meal, I just used:

  • 1 huge handful of diced tomatoes
  • A drizzle of extra virgin olive oil
  • Garlic, salt, and the following spices:

DSCN0563That would be minced onion, crushed red pepper, ground cumin, chili powder, and paprika.

Quick fact about me: I hate onions. It’s mostly a texture thing, but I can’t stand foods that have a strong onion flavor. So when it comes to cooking, I either skip it altogether (like with the guac) or I cheat. Minced onion adds a little bit of flavor to a dish without that overwhelming onion taste or slimy texture.

Now that we’ve gotten that out of the way…back to the filling:

  1. In a medium-sized pot, combine the tomatoes, a drizzle of olive oil and spices. Cook over medium-high heat until tomatoes start to soften, about 5 minutes or so.
  2. Add your drained lentils and cook for another 5 -10 minutes, until the lentils have really absorbed all the flavors. Add extra spices as necessary.

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Now you’re ready to prepare your feast!

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Notice the Chobani in the back left? No, that’s not for dessert. Greek Yogurt actually makes an excellent substitution for sour cream. It’s just about the same consistency, and lower in fat and calories. You can’t even tell the difference – I promise!

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Now you tell me — what could be better on a hot summer night than tacos, Corona, and Sox vs. Yankees?

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Blogging in Real Life @ Don Jose’s

The funny thing about blogging is that when you start, it’s just you alone in front of your computer screen typing up words, pressing publish, and then hoping that somehow someone was going to read it.

But pretty quickly, you realize that there’s an entire community of people doing the exact same thing. Over time, blogging becomes more than you just writing into cyberspace, and turns into a community that you’re interacting with. Most of the time that’s just through blog posts and comments. But sometimes,  the blog worlds and the “real” world to collide, and you actually get the opportunity to talk to someone face to face.

Why am I getting all sappy on you about this? Well, last night I had my very first blogger meet-up, or, as EC has been referring to it all week: my blind date. Blogger meet-ups are a strange thing. Even though you don’t really know the people you’re meeting, you sort of feel like you do because you stalk them online follow their blogs. So even though you’ve never spoken a word to each other in your life, you have a pretty good idea what to expect.

Last night, Becky, Bekah, Lindsay, Melissa, and I all met at Don Jose Tequila’s indjt_diningroom Federal Hill to take  advantage of Providence Restaurant week. This was my first time at Don Jose’s and it did not disappoint! Unlike most other restaurants during Restaurant Week, we were able to choose food off the full menu. Dinner included a drink, appetizer, entree, and dessert. A whole lot of delicious food.

Because I know that each of these lovely ladies will be posting a recap on their lovely blogs (that you should check out), I figured I’d just tell you 5 little lessons from my night at Don Jose’s.

1.) Federal Hill actually has good food that’s not Italian.

If you know anything about the Federal Hill area of Providence, it’s that it’s known for its collection of amazing Italian restaurants. And I’ll admit, whenever I have dinner there, I overlook all other restaurants and pick an Italian place. But not anymore! I was so impressed by how delicious the food was at Don Jose’s. Oh, and the drinks – those were pretty amazing too. I got a glass of Sangria – perfect drink on a summer night.

DSCN0452It’s important to balance your alcohol with plenty of fresh H2O ;)

2.) People never actually talk like you would imagine them to.

It’s a funny thing to “hear” someone’s voice through their writing and then really hear it in real life. I’m always surprised – but in a good way. :) I think reading their blogs from now on will be like what happens when you see a movie before reading the book. Once you’ve seen and heard the actors, you can’t help but picture them and hear their voices while you’re reading. Now that I’ve heard how these ladies talk, it will be impossible not to hear that voice through their writing, which will make it even more fun to read.

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Appetizer #1 – chips and fresh guacamole

3.) Blogger Meet-ups are not awkward.

Maybe I shouldn’t admit this was surprising, but it’s true! Just because you read someone’s blog, doesn’t necessarily mean you have things to talk about in person. And I’m not the most out-going person in the world, so I knew I wasn’t exactly going to be the life of the party. But when you get a group of people together that all have similar interests, the conversation comes easy…especially when you have this woman to regal you with stories about the little ones she teaches. Oh my goodness…public health is definitely way less exciting! ;)

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Appetizer # 2: Ensalada de Mango – The stars were definitely the mango and goat cheese. An amazing combo. I’ll admit that I didn’t know what those pink things were – but I avoided them for fear they were onions

4.) Mexican food is not very photogenic.

Okay, so this wasn’t exactly a surprise or a lesson, but it’s true! I opted to just get the veggie burrito for my meal, and even though they tried to make it pretty with a drizzle of sour cream, you tell me – does that pile of brown mush look particularly appetizing??

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Regardless of how it looked, it was pretty delicious. Typically, vegetarian burritos just contain beans, rice, and cheese…tasty, but boring. I really liked that Don Jose’s filled the burrito with actual veggies (zucchini, peppers, etc) and then served the beans and rice on the side. And I also appreciated that the guac was in a separate little cup so I could add on however much I wanted. I hate how it usually gets lost in burritos.

5.) If you have a fear of being the center of attention, don’t go to Don Jose Tequila’s on your birthday.

The entire restaurant is involved in the celebration. While we were eating, the music suddenly got extremely loud and a festive version of “Happy Birthday” started piping over the speakers. Several waiters walked out with dessert and a huge sombrero for the unsuspecting birthday diner.

Sadly, we didn’t have anyone celebrating a birthday in our party, but that didn’t mean dessert was any less amazing. Never before have I proclaimed dessert as my favorite part of dinner while at a Mexican restaurant. But last night, Don Jose’s surprised me again. I ordered the Chocolate Tamale – one of the fudgiest, most delicious desserts I’ve ever had.

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It’s hard to say what was in this exactly, but it was some sort of half-baked brownie pudding cake. From now on, I will make all of my brownies like this! Even after a drink, chips with salsa and guacamole, a salad, half a burrito and beans and rice, I had no problem polishing this baby off.

After taking pictures of all this food, I realized that we didn’t all actually take a picture of the group. So if you want to see what these ladies look like, you’ll have to head over to their blogs!

All in all, it was a really fun night. The food and conversation were both amazing. When EC texted me later saying: “How’s your date?” I could honestly tell him that I had a great time. It’s funny to think that these people live right by me, but I never would have known if it weren’t for blogging. I love how the internet has a way of making the world feel small.

Blogging Black Hole & Eating Tour of NYC

As I’ve said many times on this blog, I believe that life is all about balance. Balancing work with play, exercise with rest, healthy food with huge 90-gallon ice cream sundaes…and life with blogging.

This weekend, I fell into a bit of a black hole in the blog world. I was actually in NYC with the HOTR-family for a weekend of celebrations – HOTR Sister #2’s graduation from her Master’s program (Congratulations Christina!!), my birthday, and HOTR Sister #3’s birthday! I thought I’d have time to blog, but that obviously did not happen. So while I loved hearing your thoughts about treadmill running, I’m sorry for the lack of replies. I promise that I read every one (with the help of my phone!) and really appreciate you taking the time share your experiences and feedback.

So what did I do instead of blog (hard to imagine there’s anything else, right? ;) )? The weekend was spent walking around Manhattan until my feet were ready to fall off, eating lots and lots of amazing food, and spending time with some new friends:

DSCN0033 DSCN0040 DSCN0051DSCN0065 DSCN0080 All of these were taken at the Central Park Zoo. It’s crazy to think all of this exists right in the center of a busy city.

We also went to some amazing restaurants and ate delicious food that unfortunately went unpictured.

A quick confession. Up until a few days ago, I actually haven’t had a working camera. So with the exception of the few times I was able to steal borrow a camera from my mom or EC, I have actually been taking most of the pictures for this blog with my iPhone. I finally got a working camera for my birthday, and am excited to be able to take pictures with the ability to zoom! :)

So if you are planning a visit to NYC and need some restaurant recommendations, I leave you with the following HOTR-family approved suggestions:

Patsy’s Italian Restaurant, located in the theater district. This family owned restaurant was apparently Frank Sinatra’s favorite. They have a large menu with lots of authentic Neapolitan dishes…and mouth watering desserts. HOTR-sister #3 (also known as Caitlin) and I split the Eggplant Parmigiana and the Linguine al Pesto. While we liked both, the pesto was definitely my favorite of the two. I’m pretty picky about my eggplant parm (it’s actually my favorite meal), and I found this one to be a bit too chewy for my taste. But the pesto was very flavorful. I loved that it wasn’t drowning in oil, which seems to happen at a lot of restaurants.

And even though we were all full from our large plates of pasta, it was impossible to say no to dessert when the waiter rolled an entire cart full of delicacies to the table.

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Josie’s Restaurant (west-side location). For a lighter meal at a restaurant that offers many vegetarian and vegan options made with organic ingredients (as well as free range meat/poultry/eggs), I highly recommend Josie’s. I love going to restaurants where there are more than 2 menu items for me to choose between (a rare treat for a vegetarian!). I ordered their All Veggie Meatloaf, made with organic lentils, seitan, shitake mushrooms, and sweet potatoes and topped with a miso gravy…all over a bed of sautéed baby bok choy. It was delicious and packed with flavor. They also offer a variety of salads as well as their own homemade veggie burgers (also delicious). josiesmanhattan

Maoz Vegetarian. This  “quick service vegetarian” restaurant is actually an international chain. The concept is wonderfully simple. Their basic sandwich is simply a pita filled with handmade (gluten-free!) falafel. A standard pita comes with hummus, falafel, eggplant and greens. You can  spice it up by adding a variety of toppings and sauces from their salad bar. Or you can skip the pita and get a salad instead. This was actually my family’s first time trying falafel and I was so happy that they all loved it!maozoutside

And finally – dessert. If you’re ever in NYC, you really must visit Serendipity at least once. They have three locations in Manhattan. We went to Serendipity 3 on the Upper East Side, which is actually the restaurant that was featured in the movie Serendipity.

serendipity3Because it’s so well known, the wait is long, but it’s totally worth it! I would suggest going early and putting your name in, and then going out for dinner someplace else while you wait. We put our name in early on Saturday night (around 5:30) and still waited for an hour and a half before getting a table!

Serendipity is most famous for their frozen hot chocolate, but they’re also the home of giant ice cream sundaes, including a world record-holding $1,000 sundae. Apparently this baby contains flecks of real gold (it better for 1,000 bucks!) and is served in a crystal bowl with a bejeweled spoon. Unfortunately you have to order it 48 hours in advance, and since my family did not plan that far ahead (and aren’t actually royal dignitaries or any sort of celebrity), we had to pass. ;) The sundaes we did order, however, did not disappoint! We tried the “Can’t Say No” Sundae (humble pie [which is creamy pb with a graham cracker crust] + ice cream + banana + hot fudge + whipped cream) and the Forbidden Broadway Sundae (chocolate Blackout cake + ice cream + hot fudge + whipped cream). I loved them both equally. My only complaint is that I don’t get one of these every day of the week!

After a wonderful weekend of food and family, it’s now back to reality. I haven’t forgotten about the Shape Up Summer Challenge. Stay tuned for the kick-off tomorrow!


Happy Memorial Day!